Really felt like picking up a Chinese takeway tonight. The little devil on my shoulder was saying "it's Friday, you haven't had a takeaway in ages,you deserve it, there is enough in the pot, it is only a little takeaway".
Was very, very tempted, especially after looking in the fridge and not seeing much except half an old cabbage and a couple of peppers.
Then I decided I should not be so lazy and just get on and cook something. So after looking at the internet for inspiration and raiding the cupboards, tonight's veggie/vegan feast was....
Salt and Pepper Tofu
Chinese Braised Red Cabbage
Plus there is still plenty leftover for tomorrow.
I also found a couple of Chinese Fortune Cookies tucked at the back of the cupboard.
My Fortune for tonight -
'Speculations will turn out well'.